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20 POUND ELECTRIC FUNNEL CAKE FRYER IS SMALL ENOUGH TO FIT THE AVERAGE CAR TRUNK WITHOUT A PROBLEM. WILL MAKE 2-3 CAKES PER CYCLE
THIS FRYER IS DESIGNED FOR LOW VOLUME (22 +/- CAKES PER HOUR).
MACHINE KIT COMES WITH FOLLOWING ACCESSORIES:
FUNNEL PITCHER
SKIMMER
FUNNEL CAKE RING
TONGS
DRAWS 15 AMPS, MUST USE 12 GAUGE X 50' OR SHORTER CORD. SMALLER CORD SIZE IS NOT ADEQUATE.
MUST USE DEDICATED RECEPTACLE.
Weight 35 lbs.
Amps 15
Dimensions (H x W x D) 11" x 24.5" x 17.5"
Fry Pot Design Flat Bottom
Max Oil Capacity 20 lbs.
Oil Per Fill 17 lbs. - 20 lbs.
Power Electric
Phase 1
Voltage 120
Wattage 1,800 W (15 AMPS)
BEST RESULTS ARE ACHIEVED WITH COOKING TEMPS OF 375 - 425 DEGREES. THIS WILL REDUCE OIL ABSORBS ION (SAVE OIL) AND MAKE A LIGHT & CRISP CAKE... TO ACHIEVE THIS YOU MUST USE A REFINED FRY OIL WITH A SMOKE POINT OF 400 DEGREES OR MORE. BELOW ARE SOME GOOD CHOICES:
Canola oil Refined 400°F 204°C
Cottonseed oil 420°F 216°C
Grapeseed oil 420°F 216°C
Sunflower oil Refined 440°F 227°C
Corn oil Refined 450°F 232°C
Peanut oil Refined 450°F 232°C
Sunflower oil Semi Refined 450°F 232°C
Soybean oil Refined 460°F 238°C
Safflower oil Refined 510°F 266°C
* Prices subject to change.